New in paperback. A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today.
New York Times Notable Book 2014; Washington Post Best Cookbook of the Year 2014; Los Angeles Times Best Cookbook of the Year 2014; Saveur Magazine Best Cookbook Releases 2014; The Observer Food Monthly Best New Cookbook 2014; Library Journal Cookbook of The Year 2014; BBC Good Food Magazine's Best Cookbook of the Year 2014; ...(
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