The ultimate resource for cooking powerfully flavorful, simple, and fun plant- forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day.
From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables.
With flexible flavor charts like 6 Ways to Scramble and a Giant Grid of Salad Dressings in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen. Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike. Random House Blue Omni, Spring 2019
Format: Hardcover, 320 pages
Publisher: Avery, April 2019
Product Dimensions: 10.3 L × 8.3 W × 1.2 H
* Subject to availability