GiftLit | Book a Month Gift |Eat, Drink & Party

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Eat, Drink & Party | Nonfiction

For the chef, the foodie, and the entertainer, the books in this assortment will quickly become well-worn favorites. A special focus is given to today’s trends and the most celebrated, award-winning chefs.

step 4: SELECT A DURATION

Select either 3 months, 6 months, or 12 months and you’re done! Sit back and relax because you’ve just made someone very happy.

3 Months
6 Months
12 Months

MONTH 1

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Te...

by The Editors at America's ...

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MONTH 2

Knife

by Tesar, John

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MONTH 3

The Potlikker Papers: A Food History of the Modern South

by Edge, John T.

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MONTH 4

Baco: Vivid Recipes from the Heart of Los Angeles

by Centeno, Josef

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MONTH 5

Coming to My Senses: The Making of a Counterculture Cook

by Waters, Alice

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MONTH 6

Christopher Kimball's Milk Street: The New Home Cooking

by Kimball, Christopher

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MONTH 7

Basics to Brilliance

by Hay, Donna

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MONTH 8

Road Soda: Recipes and Techniques for Making Great Cocktails...

by Newman, Kara

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MONTH 9

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

by Mistry, Preeti

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MONTH 10

Breaking Bread: A Baker's Journey Home in 75 Recipes

by Philip, Martin

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MONTH 11

Sweet: Desserts from London's Ottolenghi

by Ottolenghi, Yotam

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MONTH 12

One Knife, One Pot, One Dish

by Reynaud, St�phane

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SHOP BY RECIPIENT

POPULAR COLLECTIONS

GIFT CERTIFICATES

Eat, Drink & Party | Nonfiction

step 4: SELECT A DURATION

MONTH 1

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Te...

MONTH 2

Knife

MONTH 3

The Potlikker Papers: A Food History of the Modern South

MONTH 4

Baco: Vivid Recipes from the Heart of Los Angeles

MONTH 5

Coming to My Senses: The Making of a Counterculture Cook

MONTH 6

Christopher Kimball's Milk Street: The New Home Cooking

MONTH 7

Basics to Brilliance

MONTH 8

Road Soda: Recipes and Techniques for Making Great Cocktails...

MONTH 9

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

MONTH 10

Breaking Bread: A Baker's Journey Home in 75 Recipes

MONTH 11

Sweet: Desserts from London's Ottolenghi

MONTH 12

One Knife, One Pot, One Dish

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