Eat, Drink & Party  |  Nonfiction

Cook Book Collection

For the chef, the foodie, and the entertainer, the books in this assortment will quickly become well-worn favorites. A special focus is given to today’s trends and the most celebrated, award-winning chefs.

SELECT A DURATION

Select either 3 months, 6 months, or 12 months and you’re done! Sit back and relax because you’ve just made someone very happy.

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MONTH 1

Mostly Plants: 101 Delicious Flexitarian Recipes from the Po...

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MONTH 2

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, ...

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MONTH 4

Tasting Table Cooking with Friends: Recipes for Modern Enter...

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MONTH 5

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flai...

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MONTH 6

The Way We Eat Now: How the Food Revolution Has Transformed ...

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MONTH 7

Nothing Fancy: Unfussy Food for Having People Over

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MONTH 8

The Truffle Underground: A Tale of Mystery, Mayhem, and Mani...

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MONTH 9

Burn the Ice: The American Culinary Revolution and Its End

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MONTH 10

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspi...

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MONTH 11

The Great British Baking Show: The Big Book of Amazing Cakes

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