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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
by Katzen, Mollie (Author)
Complete with kitchen tips, safety, and behavior rules, this model children's kitchen guide contains recipes for 20 vegetarian dishes kids can prepare themselves with a little help from their adult assistant. Full color.
Age Range: From 4 to 8
Format: Hardcover, 93 pages
Publisher: Tricycle Press, September 2005
Product Dimensions: 10.26 L × 8.18 W × 1.23 H
Publisher Marketing: From the author of Moosewood Cookbook comes the paper-over-board Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up by Mollie Katzen, geared towards youngest food-lovers and vegetarians. All recipes unfold nearly wordlessly in step-by-step panel illustrations against neon-bright backgrounds. For "Tiny Tacos," seven panels unfold as "1. Put chips on plate/ 2. Add beans." Yet, by box #7, the recipe is complete: "Eat!" Copyright 2005 Reed Business Information.
* Subject to availability