Eat, Drink & Party  |  Hardcover

For the chef, the foodie, and the entertainer, the books in this assortment will quickly become well-worn favorites. A special focus is given to today’s trends and the most celebrated, award-winning chefs.

step 4: SELECT A DURATION

Select either 3 months, 6 months, or 12 months and you’re done! Sit back and relax because you’ve just made someone very happy.

MONTH 1

Alton Brown: Everydaycook

by Brown, Alton

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MONTH 2

Sirocco: Fabulous Flavors from the Middle East

by Ghayour, Sabrina

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MONTH 3

Food and the City: New York's Professional Chefs, Restaurate...

by Yalof, Ina

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MONTH 4

Land of Fish and Rice: Recipes from the Culinary Heart of Ch...

by Dunlop, Fuchsia

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MONTH 5

Curate: Authentic Spanish Food from an American Kitchen

by Button, Katie

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MONTH 6

Cuba!: Recipes and Stories from the Cuban Kitchen

by Goldberg, Dan

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MONTH 7

The Red Rooster Cookbook: The Story of Food and Hustle in Ha...

by Samuelsson, Marcus

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MONTH 8

Food52 a New Way to Dinner: A Playbook of Recipes and Strate...

by Hesser, Amanda

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MONTH 9

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Rela...

by Silverton, Nancy

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MONTH 10

King Solomon's Table: A Culinary Exploration of Jewish Cooki...

by Nathan, Joan

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MONTH 11

Celebrate Everything: Fun Ideas to Bring Your Parties to Lif...

by Miller, Darcy

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MONTH 12

Golden: Sweet & Savory Baked Delights from the Ovens of Lond...

by Srulovich, Itamar

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