Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Ray, Meg (Author), Miette, Cakes (Author), Frankeny, Frankie (Photographer)

Format: Hardcover, 224 pages

Publisher: Chronicle Books (CA), June 2011

Product Dimensions: 8.36 L × 9.15 W × 1.02 H

Publisher Marketing: Renowned for beautiful cakes, Miette is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

* Subject to availability