Eat, Drink & Party  |  Nonfiction

For the chef, the foodie, and the entertainer, the books in this assortment will quickly become well-worn favorites. A special focus is given to today’s trends and the most celebrated, award-winning chefs.

step 4: SELECT A DURATION

Select either 3 months, 6 months, or 12 months and you’re done! Sit back and relax because you’ve just made someone very happy.

MONTH 1

King Solomon's Table: A Culinary Exploration of Jewish Cooki...

by Nathan, Joan

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MONTH 2

Appetites: A Cookbook

by Bourdain, Anthony

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MONTH 4

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and...

by Mangini, Cara

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MONTH 5

My Two Souths: Blending the Flavors of India Into a Southern...

by Gomez, Asha

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MONTH 6

Sous Vide at Home: The Modern Technique for Perfectly Cooked...

by Fetterman, Lisa Q

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MONTH 11

Mastering the Art of Japanese Home Cooking

by Morimoto, Masaharu

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MONTH 12

Italian Street Food: Recipes from Italy's Bars and Hidden La...

by Bacchia, Paola

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